TRL Level: 6

Features and Technical Specifications
- Sustainable and ecologically friendly biotechnology process.
- Spicy chili compounds with purity greater than 90% and standardized quality.
- Different levels of puncture (itching), with different presentations (physical state, color and appearance).
- Compounds with up to 10,500,000 Scoville Units (SHU).

Technology and Competitive Advantages
- Optimization of agricultural resources (production of capsaicinoids without land use and water expenditure).
- 20 x faster, 3x cheaper, much more sustainable.
- Purity greater than 90%, standardized quality.
- Non-lethal and environmentally friendly with beneficial fauna (bees and pollinators).

Technology Applications
VALIDATED APPLICATION
- Organic repellent for pest control in agriculture.
POTENCIAL APPLICATIONS
- Anti-vegetative for marine paints and protection of submerged structures.
- Cable coating to prevent deterioration by rodent bites.

Intelectual Property
PATENT
Application: enzymatic chemical method for the production of vanillin amides of organic acids.
ECONOMIC RIGHTS OWNER
National Autonomous University of Mexico.